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RWUANDA ORIGIN COFFEE – INGAGI –

ORIGIN OF COFFEE: Rwuanda

REGION: Nyamagabe

COFFEE VARIETY: Bourbon

ALTITUDE: 1800/2200 m

PROCESS: Washing

Weight 0.42 kg

Beans, Grounded for espresso coffee machine, Grounded for filter coffee machine, Grounded for Italian coffee machine

1 kg, 250 g, 500 g

6,5021,06

Clear
SKU: N/A Category:

Notes
Stone fruit, cherry, vanilla, dark chocolate. Very sweet, complex, structured, bright, malic acidity.