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ETHIOPIA ORIGIN COFFEE – YIRGACHEFFE MOCCA

ORIGIN OF COFFEE: Ethiopia

REGION: Yirgacheffe

COOPERATIVE / FINCA / PRODUCER:

COFFEE VARIETY: Heirloom

ALTITUDE: 1700/2200 m

PROCESS: Washing

Weight 0.42 kg

Beans, Grounded for espresso coffee machine, Grounded for filter coffee machine, Grounded for Italian coffee machine

1 kg, 250 g, 500 g

14,7047,70

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SKU: N/A Category:

Notes
The washed Yirgacheffe is one of the best coffees grown in the highlands. Delicate, floral and similar to tea.
It has fine acidity, body and flavor. Many people are attracted by its characteristics.
Tea, fruity, citrus, floral, lemon, sweet, great body, very complex, clean.