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COSTA RICA ORIGIN COFEE – RICA TIRRA HONEY

ORIGIN OF COFFEE: Costa Rica

REGION: Tarrazú

COOPERATIVE / FINCA / PRODUCER: La Hacienda Cafetalera

COFFEE VARIETY: Caturra-catuai

ALTITUDE: 1600-1800 m

PROCESO: HONEY YELLOW
In coffees with honey process, beans are polished and dried in high African beds, which helps the adherence of the mucilage.
It allows a faster fermentation, which brings fruity and sugary flavors to the cup.

Weight 0.42 kg

Beans, Grounded for espresso coffee machine, Grounded for filter coffee machine, Grounded for Italian coffee machine

1 kg, 250 g, 500 g

7,3523,81

Clear
SKU: N/A Category:

Notes
Vanilla, sweet fruit juice, stone fruit, herbs; Bright acidity, creamy body.