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MEXICO DECAFFEINATED ORGANIC COFFEE

ORIGEN DEL CAFÉ: México

REGIÓN:  Sierra Madre de Chiapas

COOPERATIVA/FINCA/PRODUCTOR:

VARIEDAD DEL CAFÉ:  Catura, catuai y catimor

ALTITUD: 1200 m

PROCESO: Lavado. Descafeinado por “Mountain water proccess”

Weight 0.42 kg

Beans, Grounded for espresso coffee machine, Grounded for filter coffee machine, Grounded for Italian coffee machine

1 kg, 250 g, 500 g

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Notes
Aromas of roasted bread and sweets. Citrus acidity of lime and soft body with sweet notes of toffee, walnut and brown sugar.