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HONDURAS ORGANIC COFFEE – SHG MARCALA

ORIGIN OF COFFEE: Honduras

REGION: Marcala

COOPERATIVE / FINCA / PRODUCER: COMSA

COFFEE VARIETY: Lempira, Ihcafe90 , Icatú

ALTITUD: 1550 m

PROCESS: Washed

Weight 0.42 kg
tipo -grano-molido

Beans, Grounded for espresso coffee machine, Grounded for filter coffee machine, Grounded for Italian coffee machine

Quantity

1 kg, 250 g, 500 g

6,4024,20

Clear
SKU: N/A Categories: ,

Notes

Delicate coffee, good fragrance and with notes of honey, sweet on the palate in the caramelization group, within the group of enzymes appear nitas to flower, stands out in marked acidity and medium body.

SCA score 84.75

source: Xorxios