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DECAFEINATED ORGANIC COFFEE (copia)

ORIGIN OF COFFEE: Mexico

REGION:Sierra Madre de Chiapas

COOPERATIVE / FINCA / PRODUCER:

COFFEE VARIETY: Catura, catuai y catimor

ALTITUDE: 1200 m

PROCESS: Montain Water® Process uses the elements of water, temperature and time to create some of the most fascinating decaffeinated coffees. First, we started with small lots of amazing coffee and green coffee extract. Then we add local water and a touch of loving attention to control the time and temperature until the coffee is 99.9% free of caffeine. See how it all happens in four simple steps.

Weight 0.42 kg
Grounded

Beans, Grounded for espresso coffee machine, Grounded for filter coffee machine, Grounded for Italian coffee machine

Quantity

1 kg, 250 g, 500 g

6,4021,00

Clear
SKU: N/A Category:

Notes

Flavors of toast and sweets. Citric acidity of lime and soft body with sweet notes of caramel, walnut and brown sugar.