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COLOMBIA ORGANIC COFFEE – OPCE CAUCA

ORIGIN OF COFFEE: Colombia

REGION: Risaralda (Apia)

COOPERATIVA / FINCA / PRODUCER: Association of producers Asotanamá

COFFEE VARIETY: Caturro, Organic

ALTITUDE: 1600 m

PROCESS: Washing, Fermentation: Manual harvest of only ripe fruits, reaching the ideal point according to the desired cup profile. Pulped on a suitable machine without using water, the coffee inside the tank is stirred and the “Brix” are controlled until reaching the ideal point according to the desired cup profile.

Weight 0.42 kg

Beans, Grounded for espresso coffee machine, Grounded for filter coffee machine, Grounded for Italian coffee machine

1 kg, 250 g, 500 g

6,6021,38

Clear
SKU: N/A Category:

Notes
Aroma and sweet fragrance sweet chocolate, caramel, nuts. Vanilla, medium acidity, creamy body, clean and spicy residual flavor, sweet chocolate flavor, caramel, vanilla and walnuts.