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KENIA ORIGIN COFFEE – AA Massai

ORIGIN OF COFFEE: Kenya

REGION: Kiambu – Murunga

COOPERATIVE / FINCA / PRODUCER: Highlands monte Kenya

COFFEE VARIETY: Bourbon / Catuai

ALTITUDE: 1500/2500 m

PROCESS: Washing

Weight 0.42 kg
Grounded

Beans, Grounded for espresso coffee machine, Grounded for filter coffee machine, Grounded for Italian coffee machine

Quantity

1 kg, 250 g, 500 g

14,3046,30

Clear
SKU: N/A Category:

Notes
Floral fragrance, chocolate and citrus. Complex and high intensity.