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COLOMBIA ORIGIN COFFEE – OPCE CALDAS

ORIGIN OF COFFEE: Colombia

REGION: Caldas

COOPERATIVE / FINCA / PRODUCER: OPCE

COFFEE VARIETY: Caturro, Castillo, Colombia, Tabi

ALTITUDE: 1600/1900 m

PROCESS: Washing
Fermentation: Manual harvesting of only ripe fruits, reach the ideal point according to the desired cup profile.
Pulped on a suitable machine without using water, the coffee inside the tank is stirred and the “Brix” are controlled until reaching the ideal point according to the desired cup profile.

 

Weight 0.42 kg
Grounded

Beans, Grounded for espresso coffee machine, Grounded for filter coffee machine, Grounded for Italian coffee machine

Quantity

1 kg, 250 g, 500 g

5,4017,50

Clear
SKU: N/A Category:

Notes
Sweet aroma and fragrance of sweet chocolate, caramel, walnuts and vanilla. Medium acidity, creamy body, clean and spicy residual flavor.
Taste of sweet chocolate, caramel, vanilla and nuts