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GUATEMALA ORGANIC COFFEE – MUJERES DEL CHUVA

ORIGIN OF COFFEE: Tenango Quetzal

REGION: Colomba

COOPERATIVE / FINCA / PRODUCER: Mujeres del Chuva community Magnolia Miramar

COFFEE VARIETY: Bourbo, Catauí, Anacafé 14

ALTITUDE: 1400 m

PROCESS: The process of wet profit is carried out by each producer. In a simple way, the harvested bean is soaked in buckets and the first selection of defects is made by flotation. Then pulped in family pulpers and fermentation for 24 hours using adapted batteries. After that washing process with water from springs in the mountains of the village. Afterwards, each producer dries their coffee beans between 5 and 7 days in a yard or litter, and then markets it to the cooperative.

Weight 0.42 kg
Grounded

Beans, Grounded for espresso coffee machine, Grounded for filter coffee machine, Grounded for Italian coffee machine

Quantity

1 kg, 250 g, 500 g

6,6021,38

Clear
SKU: N/A Category:

Notes
Cocoa with enchanting notes of flower and honey, caramelized almond sugar notes. Delicate in mouth, good body with honey texture, good acidity and sweetness.